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Everything you need to know about coffee & best coffee places
Get to know about your coffee...
Get to know about your coffee...
COFFEE ORIGINS
COFFEE ORIGINS
Where does coffee come from ?
Where does coffee come from ?
Coffee primarily comes from the seeds of the Coffea plant, which belongs to the botanical family Rubiaceae. The Coffea plant is native to tropical regions of Africa, Asia, and Latin America, known as the “Coffee Belt” or “Coffee Growing Regions.” The main coffee-producing countries include: Africa, Latin America and Asia.
Africa
Africa
•Ethiopia: Known as the birthplace of coffee, Ethiopia produces a variety of coffee beans, including the renowned Ethiopian Yirgacheffe and Sidamo.
•Kenya: Known for its high-quality Arabica beans with bright acidity and fruity flavors, particularly from regions like Nyeri and Kirinyaga.
Latin America
Latin America
•Brazil: The largest coffee producer globally, known for its diverse range of coffee beans, including Santos, Bourbon, and Brazilian naturals.
•Colombia: Famous for its high-quality Arabica beans, particularly from regions like Huila, Antioquia, and Nariño, known for their balanced flavors and medium body.
•Costa Rica: Produces Arabica beans with bright acidity, floral aromas, and citrusy notes, often from regions like Tarrazú and Naranjo.
•Guatemala: Known for its Antigua coffee, characterized by its full body, chocolatey notes, and bright acidity.
Asia
Asia
•Indonesia: Produces a variety of coffee beans, including Sumatra Mandheling, Java, and Sulawesi (Celebes), known for their earthy, full-bodied flavors.
•Vietnam: A major producer of Robusta beans, often used in blends and instant coffee.
Did you know that ?
Did you know that ?
It may surprise you to learn that coffee beans actually come from the fruit (called cherries) of the coffee plant. The cherries are edible but taste absoulutely nothing like coffee, in fact, they posses a mild and slightly sweet flavouring - a far cry from the rich flavoursome coffee beans inside.
It may surprise you to learn that coffee beans actually come from the fruit (called cherries) of the coffee plant. The cherries are edible but taste absoulutely nothing like coffee, in fact, they posses a mild and slightly sweet flavouring - a far cry from the rich flavoursome coffee beans inside.
Some Facts About Coffee
Some Facts About Coffee
COFFEE BEANS ARE GREEN WHEN THEY ARE PICKED.
COFFEE BEANS ARE GREEN WHEN THEY ARE PICKED.
They’re green in color and have a smooth texture, with a grassy, earthy aroma that is reminiscent of unroasted nuts or grains. After roasting, coffee beans become darker and softer.
They’re green in color and have a smooth texture, with a grassy, earthy aroma that is reminiscent of unroasted nuts or grains. After roasting, coffee beans become darker and softer.
COFFEE WAS FIRST DISCOVERED IN THE 15TH CENTURY—WITH THE FINDING CREDITED TO SOME ENERGETIC GOATS!
COFFEE WAS FIRST DISCOVERED IN THE 15TH CENTURY—WITH THE FINDING CREDITED TO SOME ENERGETIC GOATS!
The exact origin of coffee is a mystery, but historians believe it began in Ethiopia around the 15th century.
THE WORLD’S FIRST COFFEE HOUSE OPENED IN TURKEY IN 1475.
THE WORLD’S FIRST COFFEE HOUSE OPENED IN TURKEY IN 1475.
The first known coffee house was established in 1475 in Istanbul, Turkey. The coffee house, known as “Kiva Han,” served a wide variety of coffee drinks that had been brought to the city by traders from Yemen, Ethiopia and other parts of the world.
LIGHT ROASTS HAVE MORE CAFFEINE THAN DARK ROASTS.
LIGHT ROASTS HAVE MORE CAFFEINE THAN DARK ROASTS.
A surprising fact about coffee is that light roast beans contain more caffeine than dark roasts!
This is because light roast beans are roasted for a shorter amount of time and at a lower temperature than dark roast beans, so they retain more of their natural caffeine content.
THE FIRST HOME ESPRESSO MACHINE WAS INVENTED IN 1938.
THE FIRST HOME ESPRESSO MACHINE WAS INVENTED IN 1938.
Achille Gaggia was an Italian inventor who is best known for inventing the modern espresso machine in 1938.
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