Turkish coffee is my favorite drink of my life and I think it's same for every Turkish people.
It's a tradition to drink Turkish coffee after breakfast, lunch and dinner. When you meet with your friend, when a guest come to your house or your office, when you order a dessert, there is always reason to drink a cup of Turkish Coffee in Turkey. Lets learn about Turkish coffee.
A cezve, also known as ibrik or džezva in certain regions, is a small, long-handled pot used primarily for brewing Turkish coffee. It has a distinctive shape with a narrow spout and is designed to make one or two servings of coffee. Cezve pots are commonly made from materials such as copper, brass, or stainless steel. They are essential tools in Turkish and Balkan coffee culture, allowing for the slow simmering of finely ground coffee beans with water. This brewing process results in a rich, flavorful coffee with a thick foam on top, which is characteristic of Turkish coffee.
Turkish coffee is a traditional method of preparing and brewing coffee that originated in my hometown Turkey. It involves using very finely ground coffee beans, almost powdered in consistency, and brewing them with cold water in a special pot called a cezve or ibrik.
The coffee is typically simmered on low heat until it forms a thick foam on top, which is an essential characteristic of Turkish coffee. It is then poured into small cups called fincan and enjoyed slowly, often with sugar according to personal preference. Turkish coffee is known for its strong flavor, rich aroma, and the thick, frothy foam that distinguishes it from other coffee brewing methods.
1.Coffee Grounds: Turkish coffee is made using very finely ground coffee beans, much finer than espresso grind. The coffee is almost powdered in consistency, which helps it dissolve completely in water.
2.Water: Cold water is typically used to make Turkish coffee. The ratio of water to coffee grounds is crucial and can vary depending on personal preference, but a common ratio is about one teaspoon of coffee per 3 ounces of water.
3.Sugar (Optional): Sugar is often added to Turkish coffee during the brewing process. The amount of sugar can also vary based on taste, with options ranging from no sugar (sade), a little sugar (az şekerli), medium sugar (orta şekerli), to very sweet (çok şekerli).
4.Preparation: To make Turkish coffee, you’ll need a special pot called a cezve (also known as ibrik or briki). Add water, coffee, and sugar (if using) to the cezve and stir well to combine.
5.Heating: Place the cezve on low heat and slowly bring the coffee mixture to a simmer. Do not stir once the coffee begins to heat up.
6.Foaming: As the coffee heats up, it will start to foam and rise. This foaming process is crucial to the flavor and texture of Turkish coffee. Allow the foam to rise close to the top of the cezve, then remove it from the heat.
7.Serving: Turkish coffee is traditionally served in small cups called fincan. Pour the coffee into the fincan, including the foam on top. Allow the coffee to settle for a few moments before enjoying.
8.Enjoying: Turkish coffee is typically sipped slowly, allowing you to savor the rich flavors and aromas. It is often served with a glass of water to cleanse the palate between sips.
My favorite serving style is with a piece of chocalate or Turkish delight. They make it more tasty. ENJOY !
Here some advices:
1-Royal Coffee House: Royal Coffee House is an amazing authentic coffee place in NY. They make Turkish coffee in hot sand. This is an another style to make Turkish coffee and people believe that it makes it's taste more delicious. This place also have some perfect American style snacks. Highly recommended.
Location: 4852 Arthur Kill Road,Staten Island,NY
2- Akdeniz Mediterrean Cuisine: Situated in Midtown Manhattan, it is a charming cafe that serves authentic Turkish coffee along with a selection of pastries and desserts. They provide a cozy atmosphere ideal for enjoying a cup of rich and flavorful Turkish coffee.
Location : 43 W 46th St, New York, NY 10036
3-Gulluoglu Cafe: One of my favorite place to visit and have time with myself. It has warm cozy atmosphere. Sweets and drinks are so authentic and delicisious. You can also find traditional Turkish desserts in this place such as Baklava, Kunefe. They serve Turkish coffee with a piece of Turkish delight. And staff very friendly! It's located in New Jersey which is very close to Manhattan.
Location: 611 Anderson Ave, Cliffside Park, NJ
