Frequently asked questions
Frequently asked questions
Coffee primarily comes from the seeds of the Coffea plant, which belongs to the botanical family Rubiaceae. The Coffea plant is native to tropical regions of Africa, Asia, and Latin America, known as the “Coffee Belt” or “Coffee Growing Regions.
Coffee roasts refer to the degree to which coffee beans are roasted, which significantly impacts the flavor, aroma, and color of the brewed coffee. There are generally three main coffee roast levels: light, medium, dark.